本書收集60多道中英對照的中式家常料理,全都是作者CC老師家中百吃不膩的家常菜,更是在烹飪班中,學生口耳相傳、點菜率超高的佳餚。
CC老師以「百吃不膩的家常菜」為主題,設計了易學易做的美味料理,客家菜、台灣菜、外省菜應有盡有,內容包含了從小吃到大最愛的料理、媽媽的拿手菜、最受烹飪教室裡學生喜歡的菜,以及最受鄰居婆媽稱讚的道地料理,每一道都是精選的好味道。愛上烹調料理是幸福的開始,CC老師希望讀者能學會書中每道料理,樂於分享美食給家人、朋友,讓做菜變成一件開心的事,不再只是煩惱。
本書特色
.一次全收錄最受學生、家人和朋友好評的中式料理食譜,大家都按讚!
.全書中英文對照,自用或送外國友人都合適。
.客家菜、台灣菜、外省菜,只要是好吃的家常料理全都有,讓你品嘗美味的中式料理。
.沒有繁複、昂貴的材料,菜市場或超市都買得到,省荷包省工夫。
自序╱百吃不膩的家常菜2
Preface∕CC’s Delicious Home Cooking
Part 1 蔬菜、豆腐、蛋類
Vegetables and Eggs Section
素炒三絲8
Stir-Fried Chinese Cabbage, Enoki Mushroom and Carrots
涼拌海帶絲9
Shredded Seaweed Salad
油香蒜茸地瓜葉10
Sweet Potato Leaves in Garlic Sauce
蠔油芥蘭11
Chinese Broccolis in Oyster Sauce
黑胡椒漬毛豆13
Pickled Edamames with Black Peppercorns
紫茄韭菜15
Eggplants with Chinese Chives
烤白菜17
Baked Chinese Cabbages
牛蒡天婦羅19
Burdock Root Tempura
上海南瓜羹21
Shanghai-style Pumpkin Soup
豆瓣燒苦瓜23
Braised Bitter Squash in Soybean Paste
鹹蛋香酥杏鮑菇25
Crispy King Oyster Mushrooms with Salty Eggs
客家風味燒豆腐27
Hakka-style Braised Tofu
麻婆豆腐29
Ma-Po Tofu
芹香菜脯蛋31
Radish Omelet with Minced Celery
香香蛋33
Aromatic Eggs
Part 2 海鮮類
Seafood Section
五味花枝36
Calamari in Five Flavor Sauce
蒜苗炒鯊魚37
Stir-fried Shark Meat with Leeks
油條鮮蚵39
Oyster and Chinese Crullers
油燜冬瓜鮮干貝41
Oil-Simmered Winter Gourd with Fresh Scallops
潮洲風味虱目魚43
Chaozhou Style Steamed Milkfish
醬淋吳郭魚45
Sauteed Tilapia in Soy Sauce
破布子蒸鱈魚47
Steamed Cod with Preserved Cummingcordia
沙茶鮮蝦粉絲煲49
Shrimp and Green Bean Noodles Casserole in Shacha Sauce
蜆肉韭黃煲51
Clams and Yellow Chives Casserole
砂鍋魚頭53
Fish Head Casserole
Part 3 肉類
Meat Section
檸檬香味雞57
Lemon Chicken
香蔥翡翠雞59
Emerald Chicken with Green Onions
湘味蒜辣雞丁61
Hunan-style Spicy Chicken with Garlic
宮保雞丁63
Kung Pao Chicken
荷香蒸雞65
Steamed Chicken with Lotus Leaf
怪味雞67
Cold Chicken Appetizer with Hot Sauce
銀芽雞柳69
Stir-fried Chicken Strips with Silver Sprouts
沙茶燜鴨71
Braised Duck in Shacha Sauce
梅子蒸小排73
Steamed Spareribs with Plums
回鍋肉75
Double-cooked Pork Slices
紅燒獅子頭77
Braised Lion’s Head Meatballs
東北燒肉79
Northeastern Style Stew Pork
彩頭南乳蒜燒肉81
Braised Pork with Chinese Radish, Fermented Red Beancurd and Garlic
台式紅糟肉83
Taiwanese Red Vinasse Pork Belly
芋香酥拌肉85
Shredded Pork with Crispy Shredded Taro
蛋黃蒸肉87
Steamed Ground Pork with Salted Egg Yolk
客家小炒89
Hakka Stir-Fried Dish
客家高麗菜封肉91
Hakka-Style Braised Pork Belly with Taiwanese Cabbages
Q彈豬腳花生93
Braised Pork Knuckles with Peanuts
津白牛肉煲95
Beef with Chinese Cabbage Casserole
Part 4 飯、麵、粥類
Rice, Noodles and Congee Section
嘉義雞肉飯99
Chiayi Chicken Rice
香菇肉燥飯101
Rice with Shitake Mushroom Flavored Pork
焢肉飯103
Rice with Braised Pork
薑母鴨肉糯米飯105
Glutinous Rice with Ginger Duck
台式海鮮燴飯107
Taiwanese-Sytle Rice with Seafood
什錦菜飯109
Combination Fried Rice
酢醬麵111
Noodles with Zha Jiang Sauce
紹子麵113
Noodles with Shaozi Sauce
川味擔擔麵115
Sichuan Dan-Dan Noodles
台南擔仔麵117
Tainan Tan-Tsi Noodles
古早風味魷魚粥119
Traditional Congee with Squids
美味黃金粥120
Pumpkin Congee
豆漿排骨糙米粥121
Brown Rice Congee with Soymilk and Pork Ribs
Part 5湯類
Soup Section
莧菜吻仔魚羹124
Amaranth and Miniature Silver Fish in Thick Soup
山藥蛤蜊雞湯125
Chicken Soup with Yam and Clams
瓜仔雞湯126
Chicken Soup with Pickled Cucumber
胡椒豬肚湯127
Pig Stomach Soup with White Peppercorns
香菇肉羹129
Shiitake Mushroom and Pork in Thick Soup
酸辣湯131
Hot and Sour Soup
清燉牛肉湯133
Stewed Beef Soup
香釀黃瓜湯134
Stuffed Cucumber Soup
酸菜豬血湯135
Pig’s Blood and Pickled Mustard Soup
常見問題
本店提供來自香港及台灣的各類中文書籍,囊括歷史、文化、社科、文學、哲學等不同範疇,並有適合兒童和青少年的讀物。
如果找不到想找的書,請按此填寫訂書查詢,本店會盡快與你聯絡。
你可以親身到店或按此在網上書店加入會員。年費僅需£10,即可專享多項優惠,包括全年買書九折、優先預購新書、以及會員獨家專享優惠。
會啊,本店提供英國及指定歐洲國家的送貨上門服務,且不設最低消費金額,一本都送。除此之外,在英國的讀者亦可選擇到指定便利店、油站或郵局等自取,免卻在家苦候包裹的煩惱。買滿£59更即享全英免費送貨,讓你盡情享受閱讀樂趣。
所有書籍文創商品均從英國寄出,除含預購書籍之訂單外,所有英國訂單約一週內會寄抵府上,如有延誤請與本店聯絡。
本店提供£50、£20、£10三款面額的禮券任君選擇,從購買日起計有效期十二個月,可在門市和網上書店購物時使用。無論是節日慶生、畢業禮物、活動獎品,本店禮券都得體合宜,除向摯愛分享喜閱,更可支持本店香港文化事業,一舉兩得,歡迎按此選購。
本店不時舉辦各種文化活動,包括讀書會、作者分享會、兒童中文故事班、粵英語言交流等,希望延續香港文化、促進交流。請留意本店各社交平台最新活動資訊,期待在活動中見到大家。