最想學會的家常菜：從小菜到主食一次學透透
作者：洪白陽
譯者：許妍飛
ISBN：9789866029080
出版社：朱雀文化
出版日期：10/2015
本書收集60多道中英對照的中式家常料理，全都是作者CC老師家中百吃不膩的家常菜，更是在烹飪班中，學生口耳相傳、點菜率超高的佳餚。
CC老師以「百吃不膩的家常菜」為主題，設計了易學易做的美味料理，客家菜、台灣菜、外省菜應有盡有，內容包含了從小吃到大最愛的料理、媽媽的拿手菜、最受烹飪教室裡學生喜歡的菜，以及最受鄰居婆媽稱讚的道地料理，每一道都是精選的好味道。愛上烹調料理是幸福的開始，CC老師希望讀者能學會書中每道料理，樂於分享美食給家人、朋友，讓做菜變成一件開心的事，不再只是煩惱。
．一次全收錄最受學生、家人和朋友好評的中式料理食譜，大家都按讚！
．全書中英文對照，自用或送外國友人都合適。
．客家菜、台灣菜、外省菜，只要是好吃的家常料理全都有，讓你品嘗美味的中式料理。
．沒有繁複、昂貴的材料，菜市場或超市都買得到，省荷包省工夫。
作者簡介
洪白陽
英文名 Cecilia，大家都叫他CC老師。十幾年的烹調料理經驗，對做菜真是又愛又恨。
恨的是：美食讓身材長成這樣；
愛的是：美食讓學生和讀者享受到幸福！
希望的是：將好吃的、溫暖的愛的料理傳授給更多的學生、讀者和觀眾，希望美食讓大家都幸福的理念不斷地傳遞出去……
經歷：
．「于美人生活好自在」、「于美人生活好開心」、「郁方生活好事兒」、「焦志方料理美食王」、「郁方健康早點名」等美食節目特約老師
．「瑞康屋廚藝教室」暨「台北SOGO文化教室」、「中壢SOGO文化教室」、「稻江技術管理學院推廣中心」等處專業烹飪老師
．「瑞士KUHN RIKON」亞洲區專業顧問
．「英商瑞康國際企業股份有限公司」顧問
．「淡水京采餅舖」負責人
．出版《最想學會的外國菜》食譜（朱雀文化）。目錄
自序╱百吃不膩的家常菜2
Preface∕CC’s Delicious Home Cooking
Part1 蔬菜、豆腐、蛋類
Vegetables and Eggs Section素炒三絲8
Stir-Fried Chinese Cabbage, Enoki Mushroom and Carrots
涼拌海帶絲9
Shredded Seaweed Salad
油香蒜茸地瓜葉10
Sweet Potato Leaves in Garlic Sauce
蠔油芥蘭11
Chinese Broccolis in Oyster Sauce
黑胡椒漬毛豆13
Pickled Edamames with Black Peppercorns
紫茄韭菜15
Eggplants with Chinese Chives
烤白菜17
Baked Chinese Cabbages
牛蒡天婦羅19
Burdock Root Tempura
上海南瓜羹21
Shanghai-style Pumpkin Soup
豆瓣燒苦瓜23
Braised Bitter Squash in Soybean Paste
鹹蛋香酥杏鮑菇25
Crispy King Oyster Mushrooms with Salty Eggs
客家風味燒豆腐27
Hakka-style Braised Tofu
麻婆豆腐29
Ma-Po Tofu
芹香菜脯蛋31
Radish Omelet with Minced Celery
香香蛋33
Aromatic Egg
Part2 海鮮類
Seafood Section五味花枝36
Calamari in Five Flavor Sauce
蒜苗炒鯊魚37
Stir-fried Shark Meat with Leeks
油條鮮蚵39
Oyster and Chinese Crullers
油燜冬瓜鮮干貝41
Oil-Simmered Winter Gourd with Fresh Scallops
潮洲風味虱目魚43
Chaozhou Style Steamed Milkfish
醬淋吳郭魚45
Sauteed Tilapia in Soy Sauce
破布子蒸鱈魚47
Steamed Cod with Preserved Cummingcordia
沙茶鮮蝦粉絲煲49
Shrimp and Green Bean Noodles Casserole in Shacha Sauce
蜆肉韭黃煲51
Clams and Yellow Chives Casserole
砂鍋魚頭53
Fish Head Casserole
Part3 肉類
Meat Section檸檬香味雞57
Lemon Chicken
香蔥翡翠雞59
Emerald Chicken with Green Onions
湘味蒜辣雞丁61
Hunan-style Spicy Chicken with Garlic
宮保雞丁63
Kung Pao Chicken
荷香蒸雞65
Steamed Chicken with Lotus Leaf
怪味雞67
Cold Chicken Appetizer with Hot Sauce
銀芽雞柳69
Stir-fried Chicken Strips with Silver Sprouts
沙茶燜鴨71
Braised Duck in Shacha Sauce
梅子蒸小排73
Steamed Spareribs with Plums
回鍋肉75
Double-cooked Pork Slices
紅燒獅子頭77
Braised Lion’s Head Meatballs
東北燒肉79
Northeastern Style Stew Pork
彩頭南乳蒜燒肉81
Braised Pork with Chinese Radish, Fermented Red Beancurd and Garlic
台式紅糟肉83
Taiwanese Red Vinasse Pork Belly
芋香酥拌肉85
Shredded Pork with Crispy Shredded Taro
蛋黃蒸肉87
Steamed Ground Pork with Salted Egg Yolk
客家小炒89
Hakka Stir-Fried Dish
客家高麗菜封肉91
Hakka-Style Braised Pork Belly with Taiwanese Cabbages
Q彈豬腳花生93
Braised Pork Knuckles with Peanuts
津白牛肉煲95
Beef with Chinese Cabbage Casserole
Part4 飯、麵、粥類
Rice, Noodles and Congee Section嘉義雞肉飯99
Chiayi Chicken Rice
香菇肉燥飯101
Rice with Shitake Mushroom Flavored Pork
焢肉飯103
Rice with Braised Pork
薑母鴨肉糯米飯105
Glutinous Rice with Ginger Duck
台式海鮮燴飯107
Taiwanese-Sytle Rice with Seafood
什錦菜飯109
Combination Fried Rice
酢醬麵111
Noodles with Zha Jiang Sauce
紹子麵113
Noodles with Shaozi Sauce
川味擔擔麵115
Sichuan Dan-Dan Noodles
台南擔仔麵117
Tainan Tan-Tsi Noodles
古早風味魷魚粥119
Traditional Congee with Squids
美味黃金粥120
Pumpkin Congee
豆漿排骨糙米粥121
Brown Rice Congee with Soymilk and Pork Ribs
Part5湯類
Soup Section莧菜吻仔魚羹124
Amaranth and Miniature Silver Fish in Thick Soup
山藥蛤蜊雞湯125
Chicken Soup with Yam and Clams
瓜仔雞湯126
Chicken Soup with Pickled Cucumber
胡椒豬肚湯127
Pig Stomach Soup with White Peppercorns
香菇肉羹129
Shiitake Mushroom and Pork in Thick Soup
酸辣湯131
Hot and Sour Soup
清燉牛肉湯133
Stewed Beef Soup
香釀黃瓜湯134
Stuffed Cucumber Soup
酸菜豬血湯135
Pig’s Blood and Pickled Mustard Soup